This is a quick recipe inspired from Dan Dan noodles, the spicy Chinese szechuan noodles. I regularly use it as a quick way to add some tasty protein to a bowl of ramen. I always use some variation of this basic recipe when I'm making tantamen.
Hope you enjoy this recipe and I'll be posting a few more like this with recipes for individual toppings for ramen.
There is no science to this or set recipe I usually stick to, I always just throw this one together using more or less the same ingredients every time, but maybe mixing up the quantities or throwing something new in.
Its fairly simple to make, they main thing is to make sure you get a nice milliard reaction going on with the meat and veg. I find cooking on a medium to high heat ideal, you don't want to over cook the meat and under cook everything else or vise versa.